HOURS OF OPORATION
Mon.-Fri. 8am to 6pm, Sat. 9am to 5 pm, After hours by appointment.
Shy Ann Meats and Sausage Company owner, Frank Luessen, is a traditional butcher providinghigh quality meat, cured bacon, and has been making delicious handmade and award-winningsausages for years and welcomes you to visit our Retail Meat Department and have your fresh meats cut to order.
BEEF: Sirloin, Round Steak, New York Cut, Sirloin Tip, T-Bone Steak, Tenderloin Steak, RumpRoast, Rib Eye, Chuck Roast, Stew Meat, Hamburger, Corned Beef (Oven Ready) and Hamburger Patties.
PORK: Pork Chops, Pork Shoulder Roast, Pork Steak, Side Pork, Pork Hocks, Spare Ribs, CountryStyle Ribs, Ground Pork, Bratwurst Pork Links, Beer Bratwurst, Ground Pork Sausage, ItalianSausage and Pork Links.
LAMB: Boneless Leg of Lamb, Lamb Leg, Lamb Chops, Lamb Stew, Lamb Burger and Lamb Shanks.